Happy Friday Savages!
My goodness, what a brutal Friday. I’ve been back to back since 8:30 and just cracked my lunch…it’s 3:48.
Gonna open a nice stout from Sketchbook Brewing in IL to celebrate a week well done.
I’ll be doing some Super Bowl cooking Friday. Thinking a nice grilled tenderloin, sliced with a baguette as a nice face stuffing appetizer. Anyone cooking anything good? Bengals or Rams?
Whats in your glass tonight?
Cheers!
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