out on pat leave for another 5 days and decided to do an experiment with some seasonings for rib eye I've been wanting to try.
I give you rib eye finished in a bourbon butter sauce.
it was in fact incredible
Justatitle
Todays experiment
20
why does it look overcooked :(
I should have done a picture of the inside once cut, but by that time I ate itโฆ
I cook it to medium, what youโre seeing is a sear and then a basting in the pan
medium is still slightly overcooked imo, but at least it's not well done. there is a special place in hell for those that do that to steak
Agreed. Looks good, but I'm a rare/medium rare kinda guy.
And I think Dante wrote about the well done crowd.
And I think Dante wrote about the well done crowd.
exactly. if you cook past medium, just get a burger
Same here - the best temp IMO.
I mean, I sliced it it was medium rare, then I finished it in the bourbon butter sauce for 15 seconds which is where the color comes from but yeah sureโฆ
I think the bourbon butter got up in there. I drooled.
Looks very good
Thank you.
Iโll take 98 please
only 97 for you
Interesting choice to use the rye, how many swigs did you take while cooking?
One for papa.
reminds me that I need to put my Bravado-Traeger to use again soon.
love my traeger
Very sick! I love experimenting in the kitchen too. Congrats on the kiddo as well!
I havenโt eaten in 3 days. I need this
Budget cuts?
More like I just forget
Feels good to cook again eh?
Looks so good ๐คค
This is BOMB! Congratulations!!
Ever made it with Tequila?
Ever made it with Tequila?
Looks fantastic!
That looks juicy as fuck
Canโt never go wrong with bourbon sauce. Good stuff dude๐ค๐ฝ
fkn delicious
Related posts
Members only
28 comments