Huge Thanks to Rebecca and Caroline.
This guy showed up today. Its a very exciting time in our house.
1nbatopshotfan
New Addition
41
LET'S GO!!!
Oh man, yours came QUICK. Apparently I was the first to redeem, but you were the first to receive.
Traeger is dragging their feet for me. Just reached out today for an update.
Traeger is dragging their feet for me. Just reached out today for an update.
Oh no! Hope yours is at your residence soon.
Woohoo! Getting that going tonight?
I’ll build it today, think I’ll smoke Thursday. Very excited
What are you going to cook?
I’m thinking ribs.
Nice! Hopefully it turns out good.
I’m hoping you can find some. Our grocery coolers have been sparse on the ribs end for a while. I was hoping to do them last week, but no go.
Shop at wildforkfoods.com
We just got one in my area! Thanks for this!!
💛💛💛
So awesome. I have a competitive brand and will say these things do not miss! Enjoy!
Thats awesome! Congrats!
If you need any barbecue tips, hmu. I'm trained, mostly in Central Texas BBQ
and I'm in training for taste testing. It's like Continued Education courses and meal courses.
haha you're invited to the cookout whenever.
EEEEEEEEKKKKKKK I CANNOT WAIT TO SEE IT IN ACTION!!!!
Woo hoo! https://www.smokedbbqsource.com/smoked-pig-shots/ One of my favorite apps for the smoker!!!
Thanks!
That’s motivating… congrats!
Get that wifire working so you can have it going while you work. Really clutch way to have great mid-week dinners
oh damn. give us the full review!
Will do once I build it and smoke with it!
Nice nice nice nice
For whatever you cook first we need to see the delicious results!
Oh wow! I'm waiting for my Tshirtttt ! 👀
Show us the results!
now THAT is a package everyone can get excited about!
Beef it up
Hell yeah that's awesome to get this, congrats!
Sick, what are you smoking?
Think that ribs will be the first smoke
incredible
Hey hey, way to go!
With wi-fire tech. Fancy language right here. Good for you! :D
Hell yeah.
Piece of advice. Start with something easy! I started a couple months ago on the traeg and my first smoke was a 20lb brisket. It’s tough! Pulled pork is easy, wings are easy, steaks (reverse sear). Enjoy!
Congrats… share pics of the feast!
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